La Rosière Ski Area is a Protected Designation of Origin for Beaufort cheese and its high-altitude pastures are grazed by Tarine and Abondance cows and sheeps throughout the summer. While it is reserved for snow sports in the winter, every summer the land is used for grazing and agriculture. This double use of the land keeps the resort’s economic momentum going all year round.
Allowing animals to graze the ski area’s land has a double objective:
To ensure harmonious management of this shared space, regular consultation between farmers and the ski area is essential. Here are a few examples of subjects on which there is consultation:
In the mountains, there is a lot of erosion due to the steepness of the slopes and the flow of rainwater during storms, which washes away the soil’s plant layer. Because grass and plants are already sparse on the slopes, and because of the landscaping work the ski slopes require, a revegetation policy has been rolled out on the ski area over the last few years.
Depending on the land, several revegetation techniques are employed:
An agreement has been set up between the local manure stocking association and the La Rosière Ski Area, in which the La Rosière Ski Area makes use of all the manure deposited in the manure store (750m3).
Revegetation, choosing the right seed:
In order to make the revegetation as efficient as possible, it is important to choose the right types of seeds to plant:
Pastoralism plays a crucial role in maintaining natural environments and preserving biodiversity.
In areas of land that have been neglected, the forest starts to take over. High mountain pastures boast a wealth of biodiversity, but if the vegetation is allowed to close in, it has an impact on the surrounding fauna. The black grouse, for example, is a species that needs a so-called “mosaic” habitat to complete its life cycle.
More about La Rosière ecosystem
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